Lunch
Click here to download menu
RAW
BAR |
All raw bar items are served with Cocktail
Sauce, |
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| Oysters on the Half-Shell |
ea $2.75 |
Colossal Shrimp Cocktail |
ea $3 |
| Little Necks on the Half-Shell |
ea $1.5 |
Grand Shellfish Platter |
$39 |
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Includes 4 of each raw bar item |
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APPETIZERS |
Jumbo Lump Crab Cake
Served with a Petite
Fennel Salad and Romesco |
$8 |
Chef Jules Signature
Clam and Corn Chowder
With Rhode Island Mini Clam Cakes |
$6 |
Crispy Point Judith Calamari
With Chipotle and Scallion
Mayo |
$9 |
Chief's Firehouse
Chili
Broiled Ground Chuck
with Tomato and garnished with Jalapeno, Cheddar &
Sour Cream |
$6 |
Tomato Pizza
Fresh Mozzarella, Parmesan & Basil |
$6 |
Pizza Du Jour
Created Daily |
$9 |
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| SALADS |
Caesar
Romaine, Caesar Dressing, Herb Croutons, Parmesan Cheese
and Julienne Sun-Dried
Tomatoes |
$7 |
Southwestern
Baby Spinach, Citrus Dressing, Grilled
Corn, Black Beans, Avocado and Pumpkin Seeds |
$8 |
Mediterranean
Mixed Greens, Balsamic Dressing, Olives,
Artichokes, Chickpeas and Roasted Peppers |
$8 |
Traditional
House Greens, Balsamic Vinaigrette, Vine
Ripened Tomato, Cucumber, Red Onion and Olives |
$8 |
Asian
Crisp Boston Bibb, Ginger Dressing, Carrots,
Scallions, Fuji Apple, Peanuts, Wonton Frizzles |
$6 |
Wedge
Crisp Iceberg , Blue Cheese Dressing, Tomatoes
and Apple Wood Smoked
Bacon Crumbles |
$8 |
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DRESSED UP IN A GRAND STYLE |
| Grilled Chicken Breast |
$4 |
Atlantic Salmon |
$7 |
| 5 oz. Peppered Filet Mignon |
$8 |
Three Marinated Grilled Shrimp |
$9 |
| 5 oz. Peppered Flat Iron Steak |
$7 |
Wood Oven Roasted Veggies |
$4 |
| Yellow Fin Tuna |
$8 |
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BURGERS |
Classic Burger
Traditional Wood Grilled |
$7 |
Chili Burger
Topped with Our Chief’s Firehouse Chili |
$9 |
Cheese Burger
American, Cheddar, Swiss, Mozzarella
or
Jack |
$7.5 |
Cobb Burger
Bacon, Blue Cheese and Avocado |
$8 |
Western Burger
Barbecue Sauce, Bacon, Cheddar Cheese |
$8 |
Pizza Burger
Mozzarella & Marinara Sauce |
$9 |
10 oz. Beef or Turkey Burger
Served with Fries, Lettuce & Tomato
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$8 |
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SANDWICHES |
All our sandwiches are served
with fries & slaw |
Meatball Sliders
Tomato Sauce, Basil & Melted Fresh
Mozzarella on Mini Rolls |
$7 |
Fresh Roasted Roasted Turkey
Brie, Lettuce, Tomato and Honey Mustard |
$6.5 |
Crab Cake Sandwich
Spicy Mayonnaise, Lettuce and Tomato |
$7 |
BLT
Apple Wood Smoked Bacon, Lettuce, Tomato
and
Mayo on Toast |
$7 |
Cajun Chicken
Pepper Jack, Roasted Peppers, Avocado &
Chipotle |
$7 |
Chicken Club
Three Mustard Chicken, Bacon, Lettuce and
Tomato on our House Made Focaccia |
$8 |
Grilled Portobello
Zucchini, Arugula, Fresh Mozzarella and
Roasted Peppers |
$7 |
Roast Beef & Cheddar
Lettuce, Tomato, Onions and Russian Dressing |
$7 |
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PASTAS |
Spaghetti and Chicken Parmigiana
8 oz. Chicken Breast pan fried with
Marinara and finished with Fresh Mozzarella, Basil and
Grated
Parmesan Cheese |
$9 |
Linguine and Scampi
Sauteed Shrimp and Shaved Garlic with
Butter, White Wine and Italian Parsley |
$14 |
Spaghetti and Meatballs Pomodoro
House Marinara, Fresh Basil, Shredded Parmesan
and Extra Virgin Olive Oil |
$9 |
Bricked Oven Baked Penne Pasta
Vodka Pink Sauce and Four-Cheeses (Parmesan, Pecorino, Mozzarella, and Fontina) |
$10 |
Linguine Seafood Diablo
Sautee of Shrimp, Calamari, Littlenecks in
Spicy Marinara and White Wine Sauce |
$15 |
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ENTREES |
All entrees served with starch
and vegetable of the day |
Double Baked Meatloaf
Baked and Grilled with a side of Tomato Sauce or Gravy |
$12 |
Chicken Marsala
Sautéed Mushrooms, Pancetta and Brown Gravy |
$14 |
Char-Broiled Flat Iron Steak
Drizzled with Teriyaki Glaze and Extra
Virgin Olive Oil |
$15 |
Roasted Half Chicken
Statler Breast with Jack Daniel’s Gravy |
$15 |
Grilled Salmon
Topped with a Caper-Lemon Butter Sauce |
$14 |
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Consumers
are recommended to order seafood and other food from
animals thoroughly
cooked. partially cooked foods can increase your risk of
illness.
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WINES BY THE GLASS |
| White Zinfandel: |
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Pinot Noir: |
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| Beringer 2006 |
$5.75 |
Sebastiani Sonoma 2005
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$12 |
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Pinot Grigio:
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Laetitia 2005 |
$12.5 |
| Capasaldo 2006 |
$7 |
Merlot: |
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| Chateau Ste. Michelle Pinot Gris 2006 |
$8 |
Columbia Crest Grand Estates
2004 |
$8.75 |
| Ca’ Montini 2005 |
$8.5 |
Ray’s Station 2001 |
$9 |
| Bollini 2005 |
$10 |
Shiraz: |
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| Sauvignon Blanc: |
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Jacob’s Creek 2004 |
$7 |
| Geyser Peak 2006 |
$8 |
Coppola 2005 |
$9 |
| Ferrari Carano 2006 |
$10.5 |
Marquis Philips 2004
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$10 |
| Kim Crawford 2006 |
$11.5 |
Cabernet Sauvignon: |
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| Chardonnay: |
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Ray’s Station 2001 |
$8 |
| Hess 2005 |
$8.5 |
Columbia Crest Grand Estates
2003 |
$8.75 |
| Jadot Macon 2005 |
$9 |
Chateau St. Jean 2001 |
$10 |
| Kendall Jackson 2005 |
$10 |
Sebastiani Sonoma 2004 |
$11 |
| Steele Cuvee 2005 |
$12 |
Italy: |
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| Riesling: |
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Bigi "Vipra" 2005 |
$7.5 |
| Hogue 2005 |
$7 |
Monrosso Chianti 2004 |
$8.5 |
| Snoqualmie "Naked" (Organic) 2006 |
$9 |
Rocca Della Macie 2005 |
$9 |
| Sparkling Wine: |
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| Rotari NV |
$8 |
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| Chandon Blanc de Noir NV |
$9 |
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| Nicolas Feuillatte NV |
$12 |
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| DESSERTS |
Creme Brule
Classic Tahitian Vanilla Bean & Biscotti |
$6 |
Flourless Chocolate Torte
Chantilly and Creme Anglaise |
$6 |
Molted Chocolate Cake
Vanilla Ice Cream & Chocolate Syrup |
$6 |
Warm Bread Pudding
Roasted Bananas & Rum-Raisin Ice Cream
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$6 |
Lemon Meringue Tart
Seasonal Fruit Garnishes |
$6 |
Dessert Wine:
M Chiarlo "Nivole" Moscato D’Asti
2006 |
$8 |
Plate of Fruits
Fresh and Roasted Selections & Sorbet |
$6 |
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Web prices are subject to change without notice. |
