Bring in the New Year at Eleven Forty Nine

with Live Music featuring
High Definition in our Terrace &
Rick DiRocco in our Dining Room.

Complimentary Glass of Sparkling Wine

Seatings  at 5:00 -   7:30  -  9:30

To make a reservation, call 884-1149 or visit us online at OpenTable.com

$75 Prix Fixe not including beverages, gratuity and tax.

Course I -Choice of Complimentary Signature Appetizer
Lobster Wontons, Chicken Sate, and Skewered Tenderloin with a Mango Sweet & Sour Dipping Sauce
-or- Lobster Bisque

Course II
Caesar Salad
Romaine, Caesar Dressing, House Made Herb Croutons, Shaved Parmesan Cheese, & Julienne Sun-Dried Tomatoes

Asian Salad
Crisp Iceberg, Ginger Dressing, Carrots, Scallions, Fuji Apple, Peanuts, & Wonton Frizzles

Mediterranean Salad
Mixed Greens, Balsamic Dressing, Olives, Artichokes, Chickpeas, & Roasted Peppers

Course III - Choice of Entrée
Filet Mignon
10 oz. Filet Mignon served with House made Steak Sauce

Pork Tenderloin
10 oz. Pork Tenderloin served with Pear Raisin Chutney

Swordfish
Pan Seared Swordfish with Potato Mascarpone Risotto and Crab Remoulade

Statler Chicken Breast
Grilled Free-Range Statler Chicken Breast with Mashed Potatoes, Grilled Asparagus & Jack Daniel’s Gravy.

Atlantic Salmon
Pan roasted with Grilled Seasonal Vegetables finished with a Creole Sauce

Braised Short Ribs
Beef Short Rib Braised with Roasted Vegetables served En Cocotte

Boston Blue Scrod       
Lump Crabmeat Crumb Topping, Tomato Basil Confit and a Pan Sauce

Lobster Ravioli
Pink Vodka Sauce, Overnight Roasted Tomatoes, Basil, and Shaved Parmesan Cheese topped with Lobster Meat.
Served with family style sides of Red Bliss Mashed Potatoes and Asparagus.

Course IV
1149 Chocolate Sensation with Triple Chocolate Cake Terrine, White Chocolate Ice Cream, Bittersweet Chocolate Truffles, Grown-Up Hot Chocolate