RAW
BAR |
All raw
bar items are served with Cocktail Sauce, Apple-Cider
Mignonette & Ginger Scallion Mayo |
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| Oysters on the Half-Shell |
ea $2.75 |
Colossal Shrimp Cocktail |
ea $3 |
| Little Necks on the
Half-Shell |
ea $1.50 |
Grand Shellfish Platter |
$24 |
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Includes 4 of each raw bar item |
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SMALL BITES / APPETIZERS |
Jumbo Lump Crab Cake
Served with a Petite Fennel Salad and Romesco |
$8 |
Yellow Fin Tuna Tartar Napolean
With a Ginger Essence and Wonton Crisps |
$10 |
Crispy Point Judith Calamari
With
Chipotle and Scallion Mayo |
$9 |
Pan Roasted Local Clams
Served in a Flavorful
Tomato, Garlic, and Basil Reduction Accompanied with Grilled Bread |
$9 |
Chef Jules Signature Clam and Corn Chowder
With Mini Rhode Island Clam Cakes |
$6 |
Carpaccio, Thinly sliced Filet Mignon
Accompanied by Micro
Salad, Capers, and Shaved Parmesan |
$9 |
Tempura Battered Clossal Shrimp
With Ginger Sake Dipping Sauce |
$10 |
Pan-Seared and Sliced
Asian
Duck Breast
With Tamari Sesame Spinach, Candied Pecans and Mango Katchup |
$10 |
Crispy Pork Dumplings
Ground Pork with Ginger, Garlic, Scallions, and Soy in a Wonton Skin with Hoisin BBQ |
$8 |
Smoked and Sliced Atlantic Salmon
With Traditional Accompaniments (Egg Yolk, Egg White, Capers, Chives, Red Onion), Sour Cream and Potato Gallette
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$7 |
Grilled Trio
Individually skewered Beef Tenderloin, Chicken, and Shrimp skewers served with a chilled Yogurt Mint Dipping Sauce |
$10 |
BBQ Pork Tacos
Four Pulled Pork Tacos with Pineapple Salsa, Goat Cheese and Micro Greens |
$9 |
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BRICKED OVEN BAKED
PIZZA |
Margarita Pizza
with
Fresh Mozzarella, Tomato and Basil drizzled with Extra Virgin
Olive Oil. |
$10 |
Special Pizza of the Day
Created Daily with our Brick-Oven Chef |
$12 |
Pepperoni Pizza
Marinara Sauce, Mozzarella, Parmesan and Basil |
$11 |
Roasted Pear and Prosciutto Pizza
Goat Cheese, Fresh Thyme and Balsamic Glaze |
$14 |
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SALAD
Our salads are individually tossed
and plated to order
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Caesar
Romaine, Caesar Dressing, House Made Herb Croutons, Shaved Parmesan Cheese & Julienne Sun-Dried Tomatoes |
$7 |
Southwestern
Baby Spinach, Citrus Dressing, Grilled Corn, Black Beans, Avocado
and Pumpkin Seeds |
$8 |
Mediterranean
Mixed Greens, Balsamic Dressing, Olives, Artichokes, Chickpeas and Roasted Peppers |
$8 |
Traditional
House Greens, Balsamic Vinaigrette, Vine Ripened Tomato, Cucumber, Red Onion
and Olives |
$8 |
Asian
Iceberg, Ginger Dressing, Carrots, Scallions, Fuji Apple, Peanuts, Wonton Frizzles |
$6 |
Wedge
Iceberg, Blue Cheese Dressing, Tomatoes and Bacon |
$8 |
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DRESSED UP IN A GRAND STYLE |
| Grilled Chicken Breast |
$4 |
Three Marinated Grilled Shrimp |
$9 |
| 5 oz. Peppered Filet Mignon |
$8 |
Oven-Roasted Seasonal Vegetables |
$4 |
| Yellow Fin Tuna |
$8 |
Atlantic Salmon |
$7 |
| Asian Seared and Sliced Duck Breast |
$6 |
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PASTAS |
Baked Penne Pasta
Pink Vodka Sauce with 4 Cheeses (Parmesan, Pecorino, Mozzarella,
and Fontina)
Add Grilled Chicken Breast $4 |
$12 |
Fresh Lobster Ravioli
Pink Vodka Sauce, Overnight Roasted Tomatoes, Basil and Shave
Parmesan Cheese. |
$19 |
Linguine and Clams
Pan Roasted Local Claims with shaved Garlic, White Whine, and
Italian Parsley. Please choose either Red or White |
$16 |
Linguine and Jumbo Shrimp
Fresh Tomatoes, Tarragon, Shaved Garlic and a Dijon Mustard Cream Sauce |
$22 |
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| SPECIALS |
Eleven Forty Nine Burger
10 Ounces of ground Angus Beef choice of cheese served with Hand
Cut Frecnh Fries, crisp lettuce and Vine Ripe Tomatoes and served
on a hearty bun |
$12 |
Shaved Filet Mignon Steak Sandwich
With American Cheese, Caramelized Onions, Sautéed Mushrooms, Hand-Cut Fries and Side of Horseradish Cream.
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$14 |
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| MEATS |
All Steaks are USDA Choice and aged twenty-eight days |
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| 14 oz. Center-Cut New York Sirloin |
$34 |
10 oz. Flat Iron Steak |
$20 |
| 20 oz. Bone-in Rib Eye |
$36 |
10 oz. Flet Mignon |
$30 |
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| SPECIALTY |
One Pound Beef Short Rib
Braised with Roasted Vegetables served En Cocotte |
$19 |
10 oz. Pork Tenderloin
Seasonal Fruit Chutney.
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$18 |
Two 7 oz. Lamb Loin Chops
With Barolo Wine Reduction |
$18 |
One Pound Braised Lamb Shank
With Orzo |
$19 |
FISH |
Atlantic Salmon Fillet
Pan Roasted with Grilled Seasonal Vegetables finished with a
Creole Sauce. |
$20 |
Seared Yellow Fin Tuna
Teriyaki Glaze and Extra Virgin Olive Oil on a bed of Sautéed Baby Spinach |
$23 |
Boston Blue Scrod
Lump Crabmeat Crumb Topping, Tomato, Basil Confit and a Pan Sauce |
$20 |
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| SIDES |
Baby Spinanch
With or without Cream |
$6 |
Puree of Candied Sweet Potato &
Carrot Mash
Uniquely prepared without butter or cream |
$4 |
Bliss Mashed Potatoes
With Truffle Mayo & Ketchup |
$4 |
Herb Seasoned Mushrooms
Sauteed and finished with
with Madeira and butter. |
$7 |
Hand Cut Russet French Fries
With Truffle Mayo & Ketchup |
$4 |
Grilled Red Onion
With Roquefort Cheese |
$5 |
| Baked Macaroni and Cheese Au Gratin |
$5 |
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Roasted Asparagus
With Shaved Parmesan |
$7 |
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Consumers are
recommended to order seafood and other food from animals thoroughly
cooked.
Partially cooked foods can increase your risk of illness. |
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WINE
BY THE GLASS |
| White Zinfandel: |
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Pinot Noir:
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| Beringer 2006 |
$6.00 |
Sebastiani Sonoma 2005 |
$12.00 |
| Pinot Grigio: |
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Laetitia 2005 |
$12.50 |
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Capasaldo 2006
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$7.25 |
Merlot: |
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Chateau Ste. Michelle Pinot Gris
2006 |
$8.00 |
Columbia Crest Grand Estates
2004 |
$8.75 |
| Ca’ Montini 2005 |
$8.50 |
Ray’s Station 2001 |
$9.00 |
| Bollini 2005 |
$10.00 |
Shiraz:
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| Sauvignon Blanc: |
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Jacob’s Creek 2004 |
$7 |
| Geyser Peak 2006 |
$8.00 |
Coppola 2005 |
$9 |
| Ferrari Carano 2006 |
$10.50 |
Marquis Philips 2004 |
$10 |
| Kim Crawford 2006 |
$11.50 |
Cabernet Sauvignon: |
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| Chardonnay: |
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Ray’s Station 2001 |
$8.00 |
| Hess 2005 |
$8.50 |
Columbia Crest Grand Estates
2003 |
$8.75 |
| Kendall Jackson 2005 |
$10.00 |
Chateau St. Jean 2001
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$10.00 |
| Steele Cuvee 2005 |
$12.00 |
Sebastiani Sonoma 2004 |
$11.00 |
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Italy: |
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| Riesling: |
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Monrosso Chianti 2004 |
$8.50 |
| Hogue 2005 |
$7.00 |
Rocca Della Macie 2005 |
$9.00 |
Snoqualmie "Naked"
(Organic) 2006 |
$9.00 |
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| Sparkling Wine: |
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| Chandon Blanc de Noir NV |
$9.00 |
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| Nicolas Feuillatte NV |
$12.00 |
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AFTER DINNER DRINKS |
| Macallan 12 |
$12 |
Courvoisier Napoleon |
$15 |
| Macallan 18 |
$20 |
Courvoisier VS |
$10 |
| Oban |
$12 |
Martell VSOP |
$11 |
| Dewars 12 |
$10 |
Remy Martin VSOP |
$11 |
| Balvenie 15 |
$12.50 |
Remy Martin XO |
$22 |
| Balvenie 10 |
$9.75 |
Hennessy VSOP |
$11 |
| Balvenie 12 |
$10.25 |
Hennessy VS |
$8 |
| Glenkinchie |
$12 |
Grand Marnier 100 |
$19 |
| Johnny Walker Gold |
$15 |
Grand Marnier 150 |
$29 |
| Johnny Walker Blue |
$26 |
Cockburns Tawny 10 |
$8 |
| Glenfiddich 15 |
$12 |
Cockburns Tawny 20 |
$12 |
| Glenfiddich 18 |
$15 |
Cockburns Special Reserve |
$8 |
| Cragganmore 12 |
$14 |
Cockburns Porto 1998 Anno |
$8 |
| Crown Royal Reserve |
$10 |
Taylor Fladgate |
$7 |
| Louis XIII |
$85 |
Fonsera Bin 27 |
$10 |
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| DESSERTS |
Creme Brule
Classic Tahitian Vanilla Bean & Biscotti |
$6 |
Flourless Chocolate Torte
Chantilly and Creme Anglaise |
$6 |
Molten Chocolate Cake
Vanilla Ice Cream and Almond -
Espresso Brittle |
$6 |
Warm
Chef Jules Mother's Recipe made with Portuguese Sweet Bread and
Rum Ice Cream, Candied Pecans and Caramel Raisin Sauce
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$6 |
Lemon Meringue Tart
Seasonal Fruit Garnishes
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$6 |
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Plate of Fruits
Fresh and Roasted Selections and Sorbet
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$6 |
Dessert Wine:
M Chiarlo "Nivole" Moscato D'Asti 2006 |
$8 |
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| KID'S MENU |
Egg
Noodles
(w/Butter and Parmesan Cheese) |
$5 |
Mini
Chicken Fillets
(w/Ketchup, Honey Mustard, or BBQ) |
$5 |
Petite
Burger
(w/Cheddar and French Fries) |
$5 |
Grilled Hot Dog
(w/Potato Chips) |
$5 |
Grilled Chicken
(w/Toy
Box Tomatoes, Egg, and Noodles) |
$5 |
Tomato
Soup
(w/Junior Grilled Tomato & Cheese) |
$5 |
Pasta
Shells
(w/Meat Sauce and Parmesan Cheese) |
$5 |
Fresh
Fruit Sticks
(w/Raspberry & Chocolate Sauces) |
$5 |
PB&J
(Peanut Butter and Jelly Sandwich) |
$5 |
Melon
Boat
(w/Chocolate Syrup) |
$5 |
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