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Brunch

SUNDAY BRUNCH

JUICES
FRESHLY SQUEEZED ORANGE JUICE, FRESHLY SQUEEZED GRAPEFRUIT JUICE, LOCAL APPLE CIDER

SOUP STATION
1149 CHOWDER W/ CORN & POTATO
CHIEF’S FIREHOUSE CHILI W/ SOUR CREAM, JALAPENO & CHEDDAR
SOUP OF THE DAY

BREADS & PASTRY STATION
MINI MUFFINS, MINI DANISHES, SCONES, CINNAMON BUNS, CROISSANTS, ASSORTED MINI ROLLS,

GRANOLA & LOW-FAT YOGURT

ASSORTED BAGELS W/ SLICED SMOKED SALMON & ASSORTED CREAM CHEESES

OMELET STATION
ORGANIC EGGS
INGREDIENTS:
GRILLED CHICKEN, BABY SHRIMP, SPINACH, HAM, BROCCOLI, SUN-DRIED TOMATO, MUSHROOMS, GRILLED ZUCCHINI & YELLOW SQUASH, RED ONION, ANDOUILLE SAUSAGE,  HAM, OLIVES, ROASTED RED PEPPER
&
CHEESES:  FETA, GOAT, SWISS-GRUYERE, CHEDDAR

SEASONAL FRUIT DISPLAY
CANTALOUPE, HONEYDEW MELON, WATERMELON, CALIFORNIA ORANGES, SEEDLESS RED & GREEN GRAPES, ASSORTED BERRIES (WHEN IN SEASON), PINEAPPLE

 CARVING STATION
A SELECTION OF:
HOUSE-ROASTED ORGANIC TURKEY BREAST
DELMONICO RIBEYE STEAK
HONEY-DIJON GLAZED VIRGINA HAM
HERB-ROASTED PORK LOIN
ROSEMARY & GARLIC ROASTED LEG OF LAMB
WITH:  1149 KETCHUP, SEASONAL CHUTNEY, HORSERADISH CREAM

CHAFING STATION
A SELECTION OF:
BREAKFAST SAUSAGE
APPLE-WOOD SMOKED BACON
THREE POTATO HASH W/ FRESH HERBS & CARAMELIZED ONIONS
GRATIN POTATO & GREMOLATA-BAKED SALMON
BLUE CRAB STUFFED FILLET OF SOLE W/ NEWBURG SAUCE
TENDER TIPS W/ MUSHROOMS BURGUNDY
1149 CHICKEN MARSALA
THICK-CUT PORTUGUESE BREAD FRENCH TOAST
BUTTERMILK PANCAKES
W/ VERMONT MAPLE SYRUP

SALAD STATION
MIXED SPRING GREENS & ROMAINE LETTUCE
W/
VINE-RIPENED TOMATO, CUCUMBERS, RED ONION, SHREDDED CARROT, OLIVES, CHICK PEAS, ROASTED RED PEPPERS, BLACK BEANS, ARTICHOKES, TORTELLINI SALAD, ROASTED BEETS, ASIAN SLAW, CROUTONS, FRESH MOZZARELLA
&
BALSAMIC DRESSING, RASPBERRY DRESSING, LEMON-POPPYSEED VINAIGRETTE, ASIAN DRESSING, CAESAR, RANCH

PASTA STATION
TORTELLINI & PENNE PASTA
1149 MARINARA SAUCE & THREE CHEESE CREAM SAUCE
INGREDIENTS:
GARLIC, GRILLED CHICKEN, BABY SHRIMP, SPINACH, HAM, BROCCOLI, SUN-DRIED TOMATOES, MUSHROOMS, GRILLED ZUCCHINI & YELLOW SQUASH, RED ONION, ANDOUILLE SAUSAGE, TASSO HAM, OLIVES, ROASTED RED PEPPERS, PESTO
&
PARMESAN CHEESE


Eleven Forty Nine Restaurant
1149 Division St.
Warwick, RI 02818

P (401) 884-1149
F (401) 884-9411
info@eleven49.com

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